YIELD-6#     5#     CHICKEN BREAST PIECES 6oz   MAYO 2oz   SOUR CREAM 1oz    LEMON JUICE 2tbsp SPICE COACH POULTRY BLEND   SIMMER CHICKEN BREASTS IN SOLID PAN WITH JUST ENOUGH WATER TO SUBMERGE TILL DONE (APPROX 25MIN) THEN COOL. SMALL...

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INGREDIENTS 1 # EX LARGE SHRIMP(16/20 PER POUND OR LARGER) SHELLED, AND DEVEINED(TAIL ON)¼ CUP SPICE COACH GOURMET BBQ BLEND4 TABLESPOONS OIL (AVACADO)1.ADD OIL AND PREHEAT A SKILLET OVER HIGH HEAT.2.DREDGE THE SHRIMP IN THE SPICE BLEND.3.WHEN OIL STARTS TO...

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TIME- 55 MINUTESYIELDS- 6 PEOPLE INGREDIENTS1/2 CUPS ELBOW MACARONI SHELLS3 TABLESPOONS BUTTER3 TABLESPOONS ALL PURPOSE FLOUR1 CUP MILK1 CUP HEAVY CREAM1/2 TEASPOON SMOKIN RAYS® BBQ BLEND2 CUPS OF SHREDDED CHEDDAR CHEESE METHOD 1. PREHEAT OVEN TO 350 DEGREES.2. BRING A POT OF WATER TO A BOIL, ADD SALT3. WHILE THE PASTA COOKS, MELT THE BUTTER IN A...

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INGREDIENTS1⁄2 MEDIUM HEAD OF CABBAGE, CHOPPED5 CUPS CHICKEN STOCK, LOW-SODIUM RECOMMENDED2 MEDIUM TOMATOES, CORED, SEEDED AND DICED1 MEDIUM ONION, CHOPPED1# CREMINI MUSHROOMS 4OZ SOY SAUCE 2 TBSP SPICE COACH HERB CITRUS BLEND THIS IS A GREAT FILLING SOUP FOR THOSE ON...

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