How about some burgers on the grill this weekend? Here are some tips you might enjoy:
- Don't buy pre ground beef, buy the cubed meat get the butcher to grind it fresh.
- I used a 2-1 ratio of chuck and short rib for the best flavor.
- Hand patty your burger, do not use a press.
- Season with The Spice Coach towards the end of the cooking process for that smokey flavor
Enjoy!