SERVES 4
4ea HASS AVOCADOS – PEELED AND PITTED
1ea LIME, JUICED
½ tsp THE SPICE COACH CAJUN GOURMET SPICE BLEND
½ cup MINCED RED ONION
3tbsp CHOPPED FRESH CILANTRO
2ea RIPE PLUM TOMATOES, DICED
1tsp MINCED GARLIC
TT SALT AND PEPPER
OPTIONAL HOT SAUCE (IF YOU WANT SOME MORE HEAT)
DIRECTIONS:
MASH THE AVOCADO, AND THEN ADD THE REMAINING INGREDIENTS. SMASH THE INGREDIENTS TOGETHER WITH A FORK UNTIL YOUR DESIRED
CONSISTENCY.
ENJOY!