¾ cup AVOCADO OIL (SEE NOTE)
¼ cup WHITE WINE VINEGAR
1oz HONEY, AGUAVE OR SUGAR
1 tsp DIJON MUSTARD
1tbsp THE SPICE COACH HERB CITRUS SPICE BLEND
1. PLACE EVERYTHING IN A JAR AND SHAKE VIGOROUSLY UNTILL BLENDED
2. LET STAND FOR 30 MINUTES TO OVERNIGHT
NOTE:
- YOU MAY USE ANY TYPE OF OIL AND VINEGAR YOU LIKE. USE THIS ON
YOUR FAVORITE SALAD OR AS A MARINADE
- FOR EASIER MIXING USE A BLENDER
HERB CITRUS VINAIGRETTE
