YIELD - 10 SERVINGS, TIME - 30 MIN
2ea FRESH CORN ON THE COB
1/2cup CRUSHED PINEAPPLE
1ea RED BELL PEPPER, ROASTED (COARSELY CHOPPED)
1ea YELLOW BELL PEPPER, ROASTED (COARSELY CHOPPED)
1ea JALAPENO PEPPER, SEEDED AND MINCED (OPTIONAL)
2ea GARLIC CLOVE(MINCED)
1ea RED ONION(SMALL DICED)
3tbsp FRESH CILANTRO (CHOPPED)
1tbsp FRESH LIME JUICE
1tbsp SPICE COACH GOURMET HERB CITRUS BLEND
- ROAST CORN WITH HUSK IN BROILER ON HIGH (HUSK WILL BURN BUT
THAT’S OK).
- WHEN CORN IS SEMI SOFT PULL OUT OF OVEN AND LET COOL.REMOVE
HUSK AND SHUCK CORN.
MIX ALL INGREDIENTS IN A BOWL AND CHILL IN REFRIGERATOR.
USE SPICE COACH GOURMET CAJUN BLEND FOR SPICIER MIX. CORN CAN ALSO BE GRILLED