YIELD - 10 SERVINGS, TIME - 30 MIN  2ea FRESH CORN ON THE COB 1/2cup CRUSHED PINEAPPLE 1ea RED BELL PEPPER, ROASTED (COARSELY CHOPPED) 1ea YELLOW BELL PEPPER, ROASTED (COARSELY CHOPPED) 1ea JALAPENO PEPPER, SEEDED AND MINCED (OPTIONAL) 2ea GARLIC CLOVE(MINCED)1ea RED ONION(SMALL DICED)3tbsp FRESH...

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YIELDS 6-8 SERVINGS6-8 POTATOES WASHED4TBSP THE SPICE COACH GOURMET CAJUN BLEND4 TABLESPOONS SOFTENED BUTTER3/4 CUP TOMATO PUREE1 SHALLOT FINELY CHOPPED4 GARLIC CLOVES, FINELY CHOPPED1/3 CUP WHITE VINEGAR1TBSP WORCESTERSHIRE SAUCE1/4 CUP MAPLE SYRUPPREHEAT OVEN TO 400 DEGREESSLICE THE POTATOES ¾ OF...

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¾ cup AVOCADO OIL (SEE NOTE)¼ cup WHITE WINE VINEGAR1oz HONEY, AGUAVE OR SUGAR1 tsp DIJON MUSTARD1tbsp THE SPICE COACH HERB CITRUS SPICE BLEND1. PLACE EVERYTHING IN A JAR AND SHAKE VIGOROUSLY UNTILL BLENDED2. LET STAND FOR 30 MINUTES TO...

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SERVES 4 4ea HASS AVOCADOS – PEELED AND PITTED1ea  LIME, JUICED½ tsp   THE SPICE COACH CAJUN GOURMET SPICE BLEND½ cup  MINCED RED ONION3tbsp  CHOPPED FRESH CILANTRO2ea  RIPE PLUM TOMATOES, DICED1tsp  MINCED GARLICTT SALT AND PEPPEROPTIONAL HOT SAUCE (IF YOU WANT...

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