YIELD-6#
5# CHICKEN BREAST PIECES
6oz MAYO
2oz SOUR CREAM
1oz LEMON JUICE
2tbsp SPICE COACH POULTRY BLEND
- SIMMER CHICKEN BREASTS IN SOLID PAN WITH JUST ENOUGH WATER TO SUBMERGE TILL DONE (APPROX 25MIN) THEN COOL.
- SMALL DICE CHIX OR PULSE IN PROCESSOR AND ADD TO BOWL
- ADD REMAINING INGREDIENTS AND MIX WELL. ADJUST THE CONSISTANCY BY ADDING MORE MAYO
- ADJUST FLAVOR WITH SALT AND SPICE COACH POULTRY BLEND.
- COVER, LABEL AND STORE IN FRIDGE FOR UP TO A WEEK
TIPS - STRAIN AND SAVE LIQUID USED TO COOK CHICKEN FOR USE IN SOUPS AND SAUCES
- THIS IS A BASIC CHICKEN SALAD THAT TASTE GREAT ON ITS OWN. TO PERSONALIZE, ADD DICED FRUITS, VEGETABLES AND SOME NUTS, WHATEVER YOU LIKE!