Dark Rye Bread

This black rye bread recipe is a variation on the juoda rugine duona (black rye bread). The bread is soft, chewy, and dense. It has a deep red-brown color and flavor notes of sweet citrus and licorice. Great, toasted with butter or as a sandwich. net wt approx 2#. Please allow up to 2 weeks for delivery. I make this bread to order.