RIBS
YIELD: 2 Slabs 2ea Pork back ribs for brine: 8 cups White Wine 1cup Apple Cider Vinegar 1cup Worcestershire 4oz Honey 1 cup Garlic (Chopped) The Spice Coach® BBQ Rub 1 – Preheat oven to 2502 – Pull the back...
RECIPES
NY STRIP
Grill Method: Direct grilling over high heat with the lid open.Grilling Time:About 8 minutes total for a 1″ thick New York Strip steak.Prep: 15 minsYIELDS: 2 Grilled New York Strip Steaks 2 New York Strip Steak Kosher Salt The Spice...
MARINATED CAJUN CHICKEN BREAST
TIME: Prep; 45 min – (30 MIN MARINATE) YIELDS: 4 portions 4 ea 6-8oz chicken breast 2 ea tablespoons avocado oil 2 ea tablespoons The Spice Coach® Cajun Blend 1 – combine oil and spices to a paste.2 – Rub...
BONELESS LEG OF LAMB
TIME: Prep; 30 min – Cook; 5 hrs YIELDS: 14pp 1 whole butterflied boneless leg of lamb, (10 to 12) pounds 2 tablespoons extra-virgin olive oil 3 medium cloves garlic, minced (about 1 tablespoon) 1 medium shallot, minced (about 1/2...