YIELD - 12oz of dressing INGREDIENTS:  1oz WHITE VINEGAR1oz APPLE CIDER VINEGAR2.5oz CRUSHED PINEAPPLE6oz MAYO4oz MINCED ONIONS2oz AVACADO OIL4oz SUGAR1oz DIJON MUSTARD1tbsp THE SPICE COACH CITRUS HERB BLEND1tsp CELERY SEED1. MIX ALL INGREDIENTS AND STORE IN REFRIGERATOR CHEFS TIP –...

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INGREDIENTS:  2ea LARGE CARROTS2ea   MEDIUM ONIONS2ea RIBS OF CELERY2ea   MEDIUM-SIZED LEEKS, WHITE AND TENDER GREEN PARTS ONLY½ tsp DRIED TARRAGON2½ # CUT-UP FRYING CHICKEN, LEGS OR THIGHS OR BREASTS (WITH BONE), OR AMIXTURE OF THESETHE SPICE COACH GOURMET CAJUN BLEND1½cup...

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Ingredients:  2 Eggs 4oz Mayo 2# Jumbo lump crabmeat  4oz Crushed Ritz crackers 4oz Fine diced celery  4oz Fine diced onions  2oz Dijon Mustard 2tsp Worcestershire 2tbsp The Spice Coach Cajun Blend 1. SAUTEE ONIONS AND CELERY IN BUTTER UNTILL...

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Being of Lithuanian heritage my family celebrates Christmas eve with a bountiful 13 course meal called Kucios. Farm style cooking with a variety of fish, vegetables, pasta and sweets, but no meat. So Christmas morning we would wake up and...

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