BAKED SALMON FILET
4 EA SALMON FILETS
1 TABLESPOONS CANOLA OIL
2 TABLESPOONS THE SPICE COACH GOURMET CAJUN BLEND
- PREHEAT OVEN TO 400 DEGREES F. LINE A SHALLOW BAKING PAN WITH ALUMINUM FOIL.
- PLACE SALMON SKIN-SIDE DOWN ON FOIL. SPREAD A THIN LAYER OF OIL ON THE TOP OF EACH FILLET, AND SEASON WITH THE CAJUN BLEND.
- BAKE IN A PREHEATED OVEN FOR 15 MINUTES, OR UNTIL SALMON FLAKES EASILY WITH A FORK.