YIELD - 12oz of dressing
INGREDIENTS:
1oz WHITE VINEGAR
1oz APPLE CIDER VINEGAR
2.5oz CRUSHED PINEAPPLE
6oz MAYO
4oz MINCED ONIONS
2oz AVACADO OIL
4oz SUGAR
1oz DIJON MUSTARD
1tbsp THE SPICE COACH CITRUS HERB BLEND
1tsp CELERY SEED
1. MIX ALL INGREDIENTS AND STORE IN REFRIGERATOR
CHEFS TIP – YOU CAN MAKE MORE DRESSING AND STORE FOR UP TO
2 WEEKS
- I USE A MIX OF 1PART SHREDDED CARROTS, 1 PART
SHREDDED PURPLE CABBAGE, 2 PARTS SHREDDED GREEN
CABBAGE AND ADD DRESSING TO COAT