TIME: Prep; 30 min – Cook; 30 sec to 1 min
YIELDS: 4 servings
YIELDS: 4 servings
- 2 fresh mangoes, diced
- 1/4 cup crushed pineapple
- 1/4 red bell pepper, coarsely chopped
- 1/4 green bell pepper, coarsely chopped
- 1 jalapeno pepper, seeded and minced (optional)
- 1 garlic clove, minced
- 1/2 red onion, diced
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons fresh lime juice
- 1 Tablespoon The Spice Coach gourmet cajun blend
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper (to taste)
1 – Mix all ingredients in a bowl and chill in the refrigerator.
Cajun Shrimp
3 – Place shrimp in a large bowl and mix with 1/4 cup The Spice Coach gourmet cajun blend
4 – When oil starts to smoke slightly, place a batch of shrimp in the hot skillet and cook each side for about 30 seconds to 1 minute, just until the meat turns opaque (cook in batches, do not overcrowd)
Cajun Shrimp
- 1 pound large shrimp, shelled with tails on
- 1/4 cup The Spice Coach gourmet cajun blend
- 4 tablespoons unsalted butter or oil
3 – Place shrimp in a large bowl and mix with 1/4 cup The Spice Coach gourmet cajun blend
4 – When oil starts to smoke slightly, place a batch of shrimp in the hot skillet and cook each side for about 30 seconds to 1 minute, just until the meat turns opaque (cook in batches, do not overcrowd)
RAY'S TIPS:
I like to make a batch of mango salsa early on and store it in the fridge for use throughout the week. It goes great with a variety of dishes!
When preparing your shrimp, remember that it cooks EXTREMELY quickly.
Be sure to keep an eye on it to prevent any burning!
When preparing your shrimp, remember that it cooks EXTREMELY quickly.
Be sure to keep an eye on it to prevent any burning!